Ingredients:

A cup of poha (flattened rice)

1/2 onion, chopped finely

1 chopped green pepper

Peanuts, roasted, 14 cup

Turmeric powder, 1/4 teaspoon

Red chilli powder, 1/4 teaspoon

Salt as desired

1 tablespoon of oil

12 teaspoon of mustard seeds

Some Fresh curry leaves

Instructions:

1) Rinse the poha for a minute under running water. Water should be drained and set aside.1

2 ) In a pan with hot oil, add mustard seeds. Add the curry leaves, sliced onions, and green chilies as soon as the mustard seeds begin to pop. The onions should be sautéed for one minute or until transparent.

3) Salt, red chilli powder, turmeric powder, and toasted peanuts should all be added. Mix thoroughly.

4 ) Add the washed poha and gently toss until the spices are evenly distributed throughout. Cook on low heat for two to three minutes.

Serve hot and garnish with coriander leaves.

You can now enjoy your quick and simple poha!